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Crispy Simple Chocolate Crunch
Crispy Simple Chocolate Crunch

Before you jump to Crispy Simple Chocolate Crunch recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. Often, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be very healthy and good for you. A number of foods actually do elevate your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is really excellent for your mood. You were sure it had to be in here somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while simultaneously calming your body. You were already aware that green tea could help you be so much healthier. Now you know that applies to your mood also!

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to crispy simple chocolate crunch recipe. You can have crispy simple chocolate crunch using 3 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Crispy Simple Chocolate Crunch:
  1. Use 60 to 65 grams Chocolate
  2. Prepare 20 grams Thinly baked rice cracker
  3. Use 15 grams Butter
Steps to make Crispy Simple Chocolate Crunch:
  1. Boil about 1 cm of water in a frying pan.
  2. Chop up the butter, mince the chocolate and add to a small pot. Once the water in Step 1 has come to a boil, melt by immersing the pot (low heat).
  3. While the chocolate is melting, crumble the crackers by hand (the picture shows double the listed amount).
  4. Once the chocolate and butter have melted, remove from the hot water and add the crumbled crackers. Use a large spoon to mix together.
  5. Use a small spoon to transfer into a plate one by one, and refrigerate. You could even use an ice tray.
  6. These are the rice crackers I use. They're shrimp flavored, but that worked out fine.
  7. Sesame crackers are also OK. One is pretty heavy so the amount shown in the picture is about 20 g.
  8. User "marinekke" made them with brown rice flakes! Looks delicious!
  9. Note: White chocolate breaks down pretty easily, so I recommend melting it and using as a coating.

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