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Glazed Doughnut
Glazed Doughnut

Before you jump to Glazed Doughnut recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are bad for us and that we must avoid them. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. A number of foods really do boost your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you might be amazed to learn, are wonderful at battling depression. You should see to it, though, that what you make includes the yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can actually help you improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and jolly up!

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to glazed doughnut recipe. You can cook glazed doughnut using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Glazed Doughnut:
  1. Provide 4 Flour Kofi
  2. You need 1 Kwai
  3. Get cokali Yeast karamin
  4. Provide Siga baban cokali biyar
  5. You need Butter baban cokali 3
  6. Prepare Ruwan dumi Kofi daya
  7. Use Sai mai na suya
  8. Get For the Doughnut glazed
  9. Provide Icing sugar
  10. Get Madara
  11. You need Flavour
  12. Get Food colour
  13. Provide Smarties
Steps to make Glazed Doughnut:
  1. Da farko zaki tankade flour ki ki samo roba ki auna kofi 4 sai ki zuba sigan ki sai ki juya ki saka kwan ki guda daya
  2. Sai ki samu tuwan dumi Kofi daya kisa a Kofi ki zuba yeast inki ki rufe shi na munti biyar in ya tashi toh yeast in ki mai kyau ne
  3. Sai ki guye ruwan yeast inki a cikin flour ki ki guya har ya hade
  4. Sai ki samu guri mai kyau kaman saman table sai ki sa kwabin flour ki ki ta murzawa kina sa butter a ciki kita murza wa har tsawon minti sha biyar sai kin ga ko ina ya hade yayi laushi
  5. Sai ki rufe kwabin a roba har tsawon minti talatin ya tashi
  6. Sai ki sa flour a kan table inki kadan ki kawo kwabin ki kina yanka kadan San ki mulmula har se ya mulmulu ko ina ya hade sai ki saka a tray baba ki ba kowane guri shi karki hade gu daya sai kiyi haka da sauran har kwabin ya gare ki barshi ya tashi kaman minti goma
  7. Sai ki kawo man gyadan ki ki zuba a kwanon suya amma karki cika man yanda doughnut inki baze shige duka Ban in man yayi zafi ba sosai ba sai ki samu Abu ne circle ki bula tsaki yan kaman ni da saman roba na bula sai ki saka doughnut inki a ciki in saman yayi sai ki guya zuwa kasa amma baa cika wuta ki rage wutan ki in ba haka cikin baze soyu ba waje ya soyu
  8. Gashi nan bayan an soya
  9. Na glazing in kuma zaki samu icing inki daidai sai kisa madaran gari kisa ka flavour da food colour ki kwaba in yayi kauri sai ki kara ruwa kadan ni nayi amfani da red food colour
  10. Sai ki kawo doughnut inki daman ya Dan huce sai kisa shi a cikin icing in sai ki Ciro kisa a plate har ki gama sai ki dako smarties inki ki zuba a kai shikenan

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