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Chocolate Ice Cream Roll Cake
Chocolate Ice Cream Roll Cake

Before you jump to Chocolate Ice Cream Roll Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be super nourishing and good for you. Some foods really do elevate your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just be sure that you don’t get rid of the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and be happy!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chocolate ice cream roll cake recipe. You can cook chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Ice Cream Roll Cake:
  1. Provide CAKE
  2. Use 1/2 cup cake flour
  3. Use 1/3 cup unsweetened cocoa powder
  4. You need 3/4 tsp baking powder
  5. Take 1/4 tsp salt
  6. Get 5 large egg at room temperature
  7. Provide 3/4 cup granulated sugar, divided use
  8. Take 1 tsp vanilla extract
  9. Prepare confectioners sugar for dusting
  10. You need FILLING
  11. Use 6 cup softened ice cream, I used chocolate chip
  12. Take CHOCOLATE GANACHE FROSTING
  13. Use 3/4 cup heavy whipping cream
  14. Use 8 oz chopped semi sweet chocolate
  15. Use GARNISH
  16. Get 12 Lindor white cho chocolate truffles
  17. Prepare 1/2 cup colored sprinkles
  18. Take SERVING SAUCES
  19. Get 1 recipe Coffee Cream Anglaise, recipe attached in step #16
  20. Prepare 1 recipe Hot Fudge Sauce recipe attached in step 16
Instructions to make Chocolate Ice Cream Roll Cake:
  1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
  2. In a small bowl combine flour, cocoa powder baking powder and salt
  3. . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
  4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
  5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
  6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
  7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
  8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
  9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
  10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
  11. Make frosting
  12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
  13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
  14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
  15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

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