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Chocolate Peanut Butter Ice Cream Torte
Chocolate Peanut Butter Ice Cream Torte

Before you jump to Chocolate Peanut Butter Ice Cream Torte recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us think that comfort foods are bad for us and that we need to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be super nutritious and good for you. Several foods really do raise your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is because these foods are high in magnesium, which helps to boost serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more serotonin you have, the happier you will feel. Not just that, nuts, particularly, are a great protein source.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to chocolate peanut butter ice cream torte recipe. You can cook chocolate peanut butter ice cream torte using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Peanut Butter Ice Cream Torte:
  1. Get 1 packages Oreos
  2. Provide 3 tbsp butter, melted
  3. You need 1 quart chocolate ice cream, softened (I used Reese's chocolate PB cup)
  4. Use 1 cup creamy peanut butter
  5. Get 1 quart peanut butter ice cream, softened (I used Reese's peanut butter cup)
  6. Provide 1 cup chocolate chips
  7. Take 1 cup heavy cream
  8. Use 1 cup chopped peanut butter cups or Reese's mini peanut butter cups
Instructions to make Chocolate Peanut Butter Ice Cream Torte:
  1. Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes.
  2. Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours.
  3. Spread creamy peanut butter over ice cream. Freeze until firm, about an hour.
  4. Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours.
  5. In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm.

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