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Chikki IceCream
Chikki IceCream

Before you jump to Chikki IceCream recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In this posting we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to begin living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to chikki icecream recipe. You can have chikki icecream using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Chikki IceCream:
  1. Prepare For Chikki Cone :
  2. You need 1/4 Cup Jaggery
  3. Prepare 3 tbsp White Sesame Seeds
  4. Use For Stuffing:
  5. Provide 1/2 tsp Clarified Butter/Ghee
  6. Get Ghee for Greasing also
  7. Prepare 5 chopped almonds
  8. You need 1 tbsp Choco Chips
  9. Use 1 tsp Sugar
Instructions to make Chikki IceCream:
  1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
  2. Take them out in a plate
  3. Add Jaggery into the same pan and let it melt on low flame
  4. When it becomes fluffy and light
  5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
  6. Grease the kitchen platform and rolling pin with ghee
  7. Take this mixture out quickly on kitchen platform in two portions
  8. Roll them out thinly
  9. Make a cone out of it, do it very quickly
  10. Put this cone in a glass so that it will be in the cone shape
  11. Heat a tadka pan
  12. Add Clarified Butter and chopped almonds into it
  13. Roast them for a while
  14. Add Sugar and mix
  15. Add choco chips and switch off the gas and let it cool down
  16. Stuffing is ready. Pour it into the cone
  17. Refrigerate them for 30 minutes
  18. Chikki is ready to relish

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