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No Churn Cookie Monster Ice Cream
No Churn Cookie Monster Ice Cream

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We hope you got benefit from reading it, now let’s go back to no churn cookie monster ice cream recipe. You can have no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you do it.

  1. Use 2 cups heavy whipping cream
  2. Prepare 1 can (14 oz.) sweetened condensed milk
  3. Use 1 tsp. vanilla extract
  4. Use blue food coloring, until your desired color is reached
  5. Get 20 chocolate sandwich cookies (like Oreos)
  6. You need 15 chocolate chip cookies (like Chips Ahoy)
  1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
  2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
  3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
  4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
  5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

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