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Ice Cream Stuffed Cookie Cups
Ice Cream Stuffed Cookie Cups

Before you jump to Ice Cream Stuffed Cookie Cups recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In this post we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to begin living a much healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to ice cream stuffed cookie cups recipe. To cook ice cream stuffed cookie cups you need 8 ingredients and 6 steps. Here is how you do it.

  1. Prepare 1 eggs
  2. Get 1/2 stick unsalted butter
  3. Provide 1/4 tbsp salt
  4. Get 1 cup brown sugar
  5. Prepare 1 1/8 cup whole wheat flour
  6. Use 1/8 cup yogurt
  7. Use 1 packages ice cream
  8. Prepare dark chocolate sprinkles
  1. Put all the ingredients in a bowl and whisk and 3/4 of the chocolate sprinkles
  2. Add yogurt bit by bit if the mixture is not crumbly
  3. Preheat the oven at 180℃ for 10 mins
  4. Grease the muffin tray and then mould the dough into the cups
  5. Bake for 20 minutes till they harden
  6. Let them cool and then scoop ice cream on and sprinkle the remaining chocolate and enjoy!!

Let your mind run free with stuffing options. These cookies are a great option to serve as part of a party. Spoon ice cream into cups, using small cookie scoop or measuring tablespoon. Store covered up to two days at room temperature. When ready to serve, fill with jam, ice cream and top with raspberry.

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