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Dulce De Leche Cheesecake
Dulce De Leche Cheesecake

Before you jump to Dulce De Leche Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that really can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are good if you wish to feel happier. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can really help you overcome depression.

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to dulce de leche cheesecake recipe. To make dulce de leche cheesecake you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dulce De Leche Cheesecake:
  1. Prepare ✨Crust✨
  2. You need 150 g Chocolate Graham Cracker Crumbs
  3. Prepare 65 g Butter (melted)
  4. You need 75 g Maltesers/Woopers
  5. You need ✨Filling✨
  6. Take 400 g Dulce De Leche
  7. Prepare 3 Eggs (room temperature)
  8. Take 500 g Cream Cheese Philadelphia
  9. Provide 200 g Sour Cream or Creme Fraiche
  10. Use 100 g Greek Yoghurt
  11. You need 4 Tbsp All-purpose Flour
  12. Prepare 1 Tsp Vanilla Extract
  13. Get I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
  14. Get ✨Topping✨
  15. Take 1/4 Cup Dulce De Leche
  16. Get 1/4 Cup Heavy Cream
  17. Use Almond-Pecan
Steps to make Dulce De Leche Cheesecake:
  1. Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
  2. Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
  3. To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
  4. Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
  5. For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉

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