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Tofu Cheesecake
Tofu Cheesecake

Before you jump to Tofu Cheesecake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very nutritious and good for us to consume. There are some foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. Just see to it that you don’t get rid of the egg yolk. Every time you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are great for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and cheer up!

See, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to tofu cheesecake recipe. You can have tofu cheesecake using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Tofu Cheesecake:
  1. Prepare Unsalted Butter, 60g + More For Greasing
  2. Take 120 g Digestive Biscuits,
  3. Prepare 100 g Heavy Whipping Cream,
  4. You need 200 g Greek Yogurt,
  5. Use 200 g Silken Tofu,
  6. Prepare 200 g Cream Cheese Preferably Philadelphia,
  7. Get 100 g Demerara Sugar,
  8. Prepare 1 TBSP Lavender Extract,
  9. Provide 2 TBSP Fresh Orange Juice,
  10. Get Fresh Orange Zest, 1/2 Orange
  11. Get 10 g Gelatin,
  12. You need 100 g Warm Water,
  13. You need Organic Food-Grade Lavender, For Garnishing
Instructions to make Tofu Cheesecake:
  1. Pls visit: https://www.fatdough.sg/post/lavender-extract for the lavender extract recipe.
  2. Grease cake pan with butter. - - Lay parchment paper on the bottom and the sides. - - In a skillet over medium heat, add butter. - - Cook until the butter has melted and starts to "sing".
  3. Continue cooking until the "singing" has subsided and the butter has browned. - - Remove from heat, pass the browned butter thru' a coffee filter over a sieve and bowl. - - I usually melt 80g worth of butter to get the exact 60g. If your browned butter is insufficient, add in some canola oil. - - Set aside to cool down slightly.
  4. In a food processor, blitz biscuits until powder forms. - - Transfer into a bowl and add in the browned butter. - - Mix to combine well. It should resemble wet sand.
  5. Transfer the mixture into the prepared cake pan. - - Using an offset spatula to distribute evenly. - - Pad the biscuit mixture down to make it compact. - - Set aside in the fridge to chill.
  6. In a blender, add cream, yogurt, tofu, cream cheese, sugar, lavender extract, orange juice and zest. - - Blitz until smooth. - - In a small bowl, combine gelatin and water well.
  7. Stir to dissolve the gelatin. - - Transfer the gelatin mixture into the blender. - - Blitz until well combined and smooth. - - Pour the mixture into the cake pan.
  8. Give it a shake for an even top. - - Return back to the fridge and allow it to chill and set overnight. - - It should be still soft and jiggly.
  9. Unmold the cheesecake onto a cake stand or serving plate. - - Garnish with a sprinkle of lavender. - - Slice and serve immediately.

I'm constantly amazed by how creative substitutions can result in some amazing, vegan, allergy-friendly alternatives for various meals and desserts. And this tofu cheesecake recipe is a great example of just that. Now, compared in a side by side taste test with a standard cheesecake, you'd easily be able. Grind the walnuts, transfer to a medium dish, mix in the honey or maple syrup for a vegan version and press the mixture tightly into the springform pan. Hello, thank you, I'm Dana, you're welcome.

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