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Chicago cheesecake
Chicago cheesecake

Before you jump to Chicago cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been trained to believe that comfort foods are not good and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Eggs, would you believe, are terrific for helping you fight depression. Just make sure that you do not throw out the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel better!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to chicago cheesecake recipe. To make chicago cheesecake you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicago cheesecake:
  1. You need 250 g cream cheese (Philadelphia)
  2. Provide 30 g salted butter includes the portion for pan brush
  3. Use 1/4 cup sugar
  4. Provide 1 egg
  5. Take 125 ml Sour cream
  6. You need 1/2 tbsp cornstarch
  7. You need 1/2 tsp vanilla extract
  8. Get 1/4 tsp lemon juice
Steps to make Chicago cheesecake:
  1. Cream cheese; butter; sour cream all prepared in room temperature.
  2. Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use butter to brush over the cake pan. Remains butter for mixing later
  3. Preheat oven with tray of water to 150 C. Water level about 1cm.
  4. Electric mixer(low volume = 1) mix the cream cheese and butter together until smooth and creamy, add sugars (increase one level volume = 2) continue mix to very smooth and creamy texture. Change back low volume for the egg mix. Tips: beside electric mixer, use spatula get all the mixture mix well.
  5. Add sour cream, gently mix well. (I’ve DIY my sour cream by electric mix 100ml whipping cream for approx 1min, add 1/4tsp lemon juice n pinch of salt)to mix n whip well, keep refrigerated for 10mins to set the flavour then bring out to room temperature before use)
  6. Add vanilla extract, lemon juice, and cornstarch(sieved). Just add all together to mix well.
  7. Before pouring into cake pan, use spatula gently fold mix. After pouring into cake pan, lightly drop the cake pan for few times on ur kitchen top to expel the bubbles and air.
  8. Carefully place cake pan into the hot water tray n bake for 50mins. Or until u see the cake turn golden colour.
  9. This cake must wait it cool down, keep refrigerates for few hours, serve while it’s still cooling. Must be patience!!

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