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Before you jump to 37 years of love blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
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As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to 37 years of love blueberry cheesecake recipe. You can have 37 years of love blueberry cheesecake using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare 37 years of love blueberry cheesecake:
- Take for the graham cracker recipe
- Provide 70 g crashed graham crackers
- You need 65 g soft unsalted butter
- Use 35 g sugar
- Take Cheese cake recipe
- You need 850 g Philadelphia
- Take 150 g sugar
- Provide 3 pcs whole medium size eggs
- Prepare 380 ml all purpose cream
- Take 1 cup blueberry filling
- Get 1 teaspoon vanilla paste
Steps to make 37 years of love blueberry cheesecake:
- METHOD: - 1. Combine all ingredients together by hand - 2. Adjust butter if needed - 3. We have to get a ball when we press in the hand - 4. Wrap the bottom of the ring with aluminum foil - 5. bake 10 mins. at 180 C
- Cheesecake recipe - INGREDIENTS: - Yield : 1 ring 8 inches - - 1. In small pastry mixer attachment, cream cheese with sugar - 2. Gradually add eggs, scraping down constantly - 3. Add vanilla and heavy cream - 4. Poor the mixture in the ring with aluminum foil and graham crackers - 5. Bake at 120 C around 3 hours exhaust closed with a bowl of water.
- After baking cool it down in the fridge,,, then when it sets,, spread blueberry filling on top of the cake evenly.. then you can decorate it as well,. enjoy
But making a good cheesecake requires perfect timing, temperature, and accuracy in your. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. Blueberry cheesecake is a great treat to celebrate summer. Make it with Greek yogurt for a lighter version. I used Greek yogurt along with cream cheese in this cheesecake to lower the calories a bit.
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