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Milk glazed doughnut
Milk glazed doughnut

Before you jump to Milk glazed doughnut recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

You must remember your parents telling you to actually eat your vegetables, that is mainly because this is really important for a healthy body. You may already understand that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the vegetables we are talking about is broccoli, which is full of potassium. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For people who want to get started living a much healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to milk glazed doughnut recipe. To make milk glazed doughnut you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Milk glazed doughnut:
  1. Provide 2 cups flour
  2. Use 1/8 cup sugar
  3. Use 1/8 cup butter
  4. Take 1 egg
  5. Provide 1 Tsp yeast
  6. Get 1/2 and 1/4 cups of worm water
  7. Take Then the glaze:
  8. You need 1/2 cup sugar
  9. Provide 1/2 cup powdered milk
  10. You need 1/2 cup water
Steps to make Milk glazed doughnut:
  1. Put the sugar in a round ball, melt the butter a bit and add it in it, whisk together. add flour Pour ur water in it, add the yeast and then the egg.
  2. Mix them all together and nade for at least 15 minutes. Then cut them.
  3. Close to them and make sure there is no spot for air to go through ur doughnut, wait for at least 20-25 minutes until it rise, but don't let it to be over risen.
  4. Fry it to light brown/orange colour.
  5. For the glaze:mix ur milk with a little bit water and keep it aside. put ur water and sugar in a pot,stir it until it started boiling, then leave it to boil until it become a honey brown.then pour ur milk in it and mix them thoroughly. Finally decorate it with whatever you wish.

Doughnut making is easier than you think-try these this weekend! Cake-like buttermilk doughnuts are fried and topped with a vanilla glaze for a perfect Transfer cooked doughnuts to a paper-towel lined plate to drain. Dip hot doughnuts into glaze to coat. Doughnuts, donuts - I'm not quite sure which is the proper spelling, but either way - they are delicious!! I've been really bad about participating in all of the food events lately, but when I saw Helen.

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