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Ed's New York Style Cheesecake
Ed's New York Style Cheesecake

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We hope you got insight from reading it, now let’s go back to ed's new york style cheesecake recipe. To make ed's new york style cheesecake you only need 26 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Ed's New York Style Cheesecake:
  1. You need (For 9-inch Spring Pan Recipe) 😊
  2. Take CRUST INGREDIENTS:
  3. Prepare 1½ c. crushed graham crackers (about ⅓ box of crackers)
  4. Provide 2 T. sugar
  5. Prepare 2 T. cinnamon
  6. Take 3 T. melted butter
  7. Prepare (For 10-inch Spring Pan Recipe) 😊
  8. Provide CRUST INGREDIENTS:
  9. You need 2¼ c. crushed graham crackers (about 2/3 box of crackers)
  10. Prepare 3 T. sugar
  11. Take 3 T. cinnamon
  12. Take 5 T. melted butter
  13. Use (For 9-inch Spring Pan Recipe) 😊
  14. Prepare FILLING INGREDIENTS:
  15. Use 2 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
  16. Use 1 c. sugar
  17. Provide 3 medium eggs
  18. You need 1 pint sour cream (2 cups)
  19. Provide 1 t. vanilla extract (imitation acceptable)
  20. Take (10-inch Spring Pan Recipe) 😊
  21. Use FILLING INGREDIENTS:
  22. Take 3 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
  23. Use 1½ c. sugar
  24. Take 4 large eggs
  25. Prepare 1½ pints sour cream (3 cups)
  26. Take 2 t. vanilla extract (imitation acceptable)
Steps to make Ed's New York Style Cheesecake:
  1. Follow same instructions for each recipe!
  2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl
  3. Add sugar and vanilla
  4. Mix until smooth
  5. Add and mix 1 egg at a time until smooth
  6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles
  7. Pour filling into pan and spread evenly
  8. Bake at 375 for 40 minutes.
  9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.)
  10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours)
  11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works)
  12. Place crackers in gallon bag and crush fine with rolling pin.
  13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon.
  14. (For 8-inch Spring Pan Recipe) 😊
  15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour.

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