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Before you jump to Chocolate - Orange Cheesecake Layer Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
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Even though most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. You will find that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach can also be something that you might want to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.
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We hope you got insight from reading it, now let’s go back to chocolate - orange cheesecake layer cake recipe. You can cook chocolate - orange cheesecake layer cake using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chocolate - Orange Cheesecake Layer Cake:
- Use 1 pkg.(2 layer) Chocolate cake mix
- Get 1 pkg. (3.9) jello chocolate instant pudding
- Provide 3 1/2 pkg -8 oz each - philadelphia cream cheese (28 oz) softened , divided
- Prepare 3/4 cup granulated sugar
- Get 2 tsp vanilla extract, divided
- Use 3/4 cup Breakstones or Knudsen sour cream
- Prepare 3 eggs
- Use 2 tsp finely chopped orange peel
- You need 1/4 cup orange marmalade
- Provide 1 jar (7 oz ) Jet - Puffed marshmallow creme
- Take 1 tub (8 oz ) Cool Whipped Topping, Thawed
- Get 1/2 oz. Bakers Semi - Sweet chocolate , coarsely grated
Instructions to make Chocolate - Orange Cheesecake Layer Cake:
- Heat oven to 350° .Fold 2 (16"- long) sheets of foill lengthwise in half twice to firm 3" wide strips. Place 1 in each 2 ( 9" ) round pans. With ends of foil extending over sides.
- Spray with cooking spray. Prepare cake batter as directed on package.Add dry pudding mix. Beat 2 min. Pour into prepared pans.Half in each.( I used a red- velvet cake & Raspberry jelly ) .
- Bake cake 25 min.or until done.Remove cakes from oven.Flatten tops with back of spatula.
- Beat 3 pkg. Of cream cheese, sugar, 1 tsp. Vanilla in large bowl.until blended.Add sour cream mix well.Add eggs, 1 at a time. Mixing on low speed after each until blended. Stir in orange peel.
- Pour cheesecake batter evenly over cakes. Return to oven.Bake 25-30 mn.or until centers of cheesecake are almost set.Run knife around rims of pans to loosen cakes . Cool completly.Refrigerate 4 hours.
- Use foil handles to remove cake from pans. Place one layer on serving plate. Microwave maralade on High 20 sec.Spread over cake.place 2nd. Layer on top of other cake.
- Beat remaining cream cheese, remaining vanilla & marshmallow creme in large bowl with mixer until blended. Add Cool Whip beat on low speed just until blended. Spread on top and sides of cake. Sprinkle with grated chocolate.
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