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No-Bake Chocolate Cheesecake
No-Bake Chocolate Cheesecake

Before you jump to No-Bake Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are bad for us and that we have to avoid them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that, when you eat them, can better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together some trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are high in magnesium, which helps to increase serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The more serotonin you have, the happier you are going to feel. Nuts, in addition to bettering your mood, can be a great protein source.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to no-bake chocolate cheesecake recipe. You can cook no-bake chocolate cheesecake using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare No-Bake Chocolate Cheesecake:
  1. Get 8 oz Philadelphia Cream Cheese (1 package)
  2. Take 2/3 cup Nutella
  3. Use 1 tsp vanilla extract
  4. Take 1/4 cup melted butter
  5. Provide 1 bunch crushed Oreos (without the white filling)
  6. Provide 1 dash chocolate shavings
  7. Use 1 small whipped cream
Instructions to make No-Bake Chocolate Cheesecake:
  1. Combine the cream cheese, vanilla extract, and Nutella in a mixing bowl. Mix until well-blended.
  2. In another mixing bowl, put the crushed Oreos and gradually mix in the melted butter. Stop adding the butter once the crushed Oreos stick together.
  3. To make the crust, flatten the Oreo mixture into a layer at the bottom of small jars or dessert cups.
  4. Divide the cream cheese and Nutella mixture, and transfer them into the jars/cups on top of the Oreo crust.
  5. Refrigerate the mixture for at least 2 hours.
  6. Put whipped cream on top of each, and sprinkle chocolate shavings. Serve.

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