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Easy, quick baked cheesecake
Easy, quick baked cheesecake

Before you jump to Easy, quick baked cheesecake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us think that comfort foods are not good for us and that we have to stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that, when you consume them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

If you would like to defeat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can really help you overcome depression.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to easy, quick baked cheesecake recipe. You can have easy, quick baked cheesecake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy, quick baked cheesecake:
  1. Get biscuit
  2. Use 1 1/2 packages digestive biscuit crushed
  3. Take 1 stick melted butter
  4. Prepare cheesecake
  5. Use 2 packages Philadelphia cream cheese
  6. Provide 2 packages thick cream
  7. Take 3 eggs
  8. Get 1 tsp vanilla extract or powder
  9. Prepare 1 dash of salt
  10. You need 1 cup granulated sugar or powdered
  11. Provide topping
  12. Use 1 can blueberry topping
Steps to make Easy, quick baked cheesecake:
  1. Preheat oven at a 170cº. Prepare a big glass tray, don't grease.
  2. For the biscuit, mix crushed biscuits with melted butter and press onto the tray.
  3. For the cheesecake, mix all ingredients together in a blender and pour over biscuit base.
  4. Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools.
  5. When the cheesecake has cooled off refrigerate for and add topping.
  6. Bon appétit!

Easy, quick baked cheesecake It's a quick and easy cheesecake that you could do with the little ones!! Tasty and simple everybody will love it! Cheesecake is a rich and creamy dessert and I promise it's not that hard to make. This simple four-ingredient filling is fail-proof and delicious, perfect topped with an assortment of berries or sauces! You can't go wrong with a savory pumpkin cheesecake in the fall or a tart lemon cheesecake in the spring, but this easy classic cheesecake recipe is perfect for any time of year!

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