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Baileys And Syrup Waffle Cheesecake
Baileys And Syrup Waffle Cheesecake

Before you jump to Baileys And Syrup Waffle Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been trained to believe that comfort foods are terrible and are to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is possible as these foods are rich in magnesium which raises serotonin production. Serotonin is the “feel good” chemical substance that directs your brain how you feel all the time. The more of this chemical in your brain, the better you’ll feel. Nuts, along with raising your mood, can be a great protein source.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to baileys and syrup waffle cheesecake recipe. To cook baileys and syrup waffle cheesecake you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Baileys And Syrup Waffle Cheesecake:
  1. Get 2 packages Philadelphia cream cheese
  2. You need 1 packages Cream (or ricotta, to taste)
  3. Take 1 dash Baileys cream liquor
  4. Provide 50 grams Butter
  5. Prepare 1 packages Syrup waffles
Instructions to make Baileys And Syrup Waffle Cheesecake:
  1. Melt the butter and crush at least half the package worth of cookies.
  2. Mix the two up, but be careful not to burn your butter!
  3. Stick this mix in a baking tin, be sure you covered the whole surface. Leave in the fridge for at least 30 minutes.
  4. Mix the ricotta or cream with the cream cheese. - (Mascarpone is also an option. It depends on how you like the texture of your cheesecake. Ricotta and mascarpone will create a thicker, more quark like filling)
  5. Add your dash of baileys to taste. I did not add sugar to this recipe, because to me, baileys is sweet enough already, especially combined with the base of syrup waffles!
  6. When you've checked your base, add up the cream cheese mixture in your baking tin, and leave it there for at least 1,5 hour.

This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. These Baileys Cheesecake Cookie Cups come together really quickly. The bulk of the time is just waiting for them to chill/set, but you don't really need to do that.

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