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Before you jump to Nilla Praline Cheesecake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Many of us believe that comfort foods are bad for us and that we need to avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that really can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Eggs, believe it or not, can be actually great at fighting back depression. Just see to it that you don’t get rid of the egg yolk. When you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel a lot happier!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to nilla praline cheesecake recipe. You can have nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Nilla Praline Cheesecake:
- Get crust
- Take 66 NILLA Wafers, divided
- Prepare 1/4 cup sugar
- Prepare 1/4 cup butter or margarine, melted
- Provide filling
- You need 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
- Use 1 cup sugar
- Provide 1 cup sour cream
- You need 1 tsp vanilla
- Prepare 3 eggs
- Take topping
- Take 25 KRAFT Caramels
- Prepare 3 tbsp milk
- Prepare 1/2 cup pecans, chopped & toasted
Steps to make Nilla Praline Cheesecake:
- HEAT oven to 325
- CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
- BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
- BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
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- NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
- *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
- Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.
Mini Cheesecakes, Miniature Blueberry Cheesecake, Cupid's Cherry Cheesecakes, etc. Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts. Packed with crunchy nuts, cream cheese and gooey, sweet caramel, this is one incredible cheesecake that's not to be missed! I love cheesecake too and praline is my favorite flavor.be it ice cream,cheesecake, pudding whatever ! We are pumpkin crazy these days.
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