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No bake cheese cake
No bake cheese cake

Before you jump to No bake cheese cake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Certainly Effect Your Health.

One thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be consuming every day.

Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your health is important to you, you should take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to no bake cheese cake recipe. To cook no bake cheese cake you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare No bake cheese cake:
  1. You need 1 cup sugar
  2. Use 1 can freshly dice peaches
  3. Prepare 70 grams melted butter
  4. Get 300 grams philadelphia cream cheese
  5. Use 120 grams digestive biscuits
  6. You need 50 ml lemon juice
  7. Provide 50 ml peach syrup
  8. Take 2 tsp gelatin powder
Steps to make No bake cheese cake:
  1. mix biscuits crumbs and butter 1/4 cup sugar; press onto bottom of 13" pan. Refrigerate while preparing filling
  2. Beat cream cheese and remaining 3/4 cup of sugar in a mixer until well blend. Add melted gelatin, lemon juice and peach syrup, mix well. Stir in peaches and mix well.
  3. Spoon cream cheese over crust and cover with a cling wrap.
  4. Refrigerate 4 hours or until firm. Serve and enjoy.

Who doesn't like eating cheesecake and losing weight? This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering. So what exactly is a no-bake cheesecake?

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