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Before you jump to White chocolate cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very nourishing and good for you. There are several foods that, when you consume them, can improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Eggs, you might be amazed to find out, are wonderful at battling depression. You need to be sure, however, that what you make includes the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try consuming a couple of eggs to cheer up!
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to white chocolate cheesecake recipe. You can have white chocolate cheesecake using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare White chocolate cheesecake:
- Get 200 grams Oatcake biscuits
- You need 85 grams Butter melted
- Prepare 284 ml Pot double cream
- Prepare 400 grams full fat cheese, such as philadelphia
- Prepare 4 eggs
- Use 1 tsp Vanilla essence
Steps to make White chocolate cheesecake:
- Heat the oven to 180°C/fan 160°C/gas 4. Line the base of a 23cm springform tin with baking parchment.Whizz breifly again, then tip the mixture into the tin and press down firmly. Bake for 10 mins, then cool.
- Reduce oven temprature to 140°C/fan 120°C/gas 1. Wrap a double layer of foil, lined with cling film, around he base and sides of the tin to make it watertight. Break 400g chocolate into a pan, then pour in the cream and heat until the chocolate has melted. Leave to cool slightly. Rinse the bowl of the processor, then blend the cream cheese, eggs and vanilla essence together with the melted chocolate and cream until smooth.
- Put the tin in a deep roasting tray, then pour in the filling. Half fill the roasting tray with boiling water, bake for 1 hr, then turn the oven off. Leave to cool in the oven with the door slightly ajar for 1-2 hrs. Lift the cheesecake from the water, discard the foil, then coer with cling film and chill. The cheesecake can be made up to 3 days ahead. Great th remaining chocolat over the cheese cake before serving.
Last year I shared my recipe for No-Bake Chocolate Cheesecake which has proved to be very popular. Place a heat-resistant bowl on top of the saucepan. Add white chocolate to the bowl, allow to melt, and then set aside. This White Chocolate Raspberry Cheesecake is a thick, creamy white chocolate cheesecake swirled with a raspberry filling, all set in a chocolate cookie crust! This no-bake white chocolate cheesecake has a light white chocolate flavor which means it pairs up great with so many different glazes, toppings or garnishes; strawberries, raspberries, fresh mint.
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