Hello everybody, welcome to our recipe page, looking for the perfect Burnt Basque cheesecake recipe? look no further! We provide you only the perfect Burnt Basque cheesecake recipe here. We also have wide variety of recipes to try.

Burnt Basque cheesecake
Burnt Basque cheesecake

Before you jump to Burnt Basque cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to believe that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super nourishing and good for you. A number of foods actually do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Put together a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for elevating your mood. This is because these foods are loaded with magnesium, which helps to increase serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling all the time. The more serotonin you have, the better you will feel. Nuts, on top of elevating your mood, can be a superb source of protein.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to burnt basque cheesecake recipe. To cook burnt basque cheesecake you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Burnt Basque cheesecake:
  1. You need 180 gr Philadelphia cheesecream -cold
  2. You need 2 medium eggs -cold
  3. Prepare 1 cup double cream - cold
  4. Provide 100 gr sugar
  5. Use 1.5 tbsp cake flour
  6. Get 1/2 tsp vanilla
Steps to make Burnt Basque cheesecake:
  1. Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes
  2. Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter.
  3. Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool.
  4. When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x

I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Basque Burnt Cheesecake is perfect if you want to make a cheesecake but you don't want to fuss over it. This cheesecake is fluffy, light and airy. It's not burnt inside, just the top and the sides which. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's By cooking the cheesecake in a very hot oven, we get a beautiful, dark exterior, which not only looks.

If you find this Burnt Basque cheesecake recipe valuable please share it to your friends or family, thank you and good luck.