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Mango cheesecake
Mango cheesecake

Before you jump to Mango cheesecake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nutrition. This is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

By following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to mango cheesecake recipe. To make mango cheesecake you only need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Mango cheesecake:
  1. Provide 4 blocks Cream cheese - (Philadelphia Cream Cheese)
  2. Provide 2 cups Whipped cream (powder)(I used Nestle)
  3. Provide 1/2 cup Sugar (powder)
  4. Get 1/2 cup Mango puree
  5. Use 1 tbsp Gelatine or agar-agar
  6. Get 1/4 cup Hot Water
  7. Take 1.5 to 2 cups Biscuit crushed Depnding on how thick you want base
  8. You need 1/2 cup Unsalted butter, melted
Steps to make Mango cheesecake:
  1. Whisk the graham crackers in a food processor.Add melted butter.
  2. Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
  3. Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
  4. Now add cream cheese & mix well with a hand blender.
  5. Add mango puree & food colour to the mixture
  6. Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
  7. Add it to the cream mixture & mix well with a spatula.
  8. Pour this mixture on top of the biscuits base.
  9. Pour drops of mangoes puree on top & swirl it with a pointed stick.
  10. Keep it in the fridge for overnight.Serve chilled Mango cheesecake.

This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor. I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. Prepare cheesecake base: Place graham crackers in the bowl of a food processor. This is a simple and easy recipe baked in a.

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