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Malteser cheesecake
Malteser cheesecake

Before you jump to Malteser cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been taught to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are excellent for eating if you want to battle depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to malteser cheesecake recipe. You can cook malteser cheesecake using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Malteser cheesecake:
  1. Use 200 g Malted milk biscuits (crushed)
  2. Provide 100 g Salted butter (melted)
  3. Get 5 tbsp Caster sugar
  4. Take 2 x 300g tubs of full fat soft cheese (Philadelphia is best)
  5. Provide 300 ml Double cream
  6. Use 300 g White chocolate (melted)
  7. Get 200 g milk chocolate (melted)
  8. Provide 2 tbsp malt or Horlicks powder
  9. Take 37 g White maltesers (decoration)
Steps to make Malteser cheesecake:
  1. Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment.
  2. Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling.
  3. Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth.
  4. Spread the milk chocolate mixture evenly in the tin. Wipe around the edge.
  5. Spoon the white chocolate mixture over the top and gently smooth.
  6. Decorate with maltesers and chill for at least 5 hours.

Read about the suggestions for variations. This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful. The base is made from chocolate Hobnobs that give a wonderful. Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! These bite-sized mini cheesecakes are sure to be your new favourite Easter dessert.

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