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My grandma's cheesecake
My grandma's cheesecake

Before you jump to My grandma's cheesecake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. Several foods actually do improve your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Grains can be wonderful for fighting a terrible mood. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. They can help you feel full for longer too, helping you feel better. Feeling starved can truly make you feel terrible! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to my grandma's cheesecake recipe. To make my grandma's cheesecake you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make My grandma's cheesecake:
  1. Take 500 grs of full fat cream cheese (ideally 250 grs full fat Philadelphia and 250 grs ricotta cheese)
  2. You need 4 large eggs
  3. Get 200 grs caster sugar
  4. Take 250 grs double cream
  5. You need 20 grs plain flour
  6. Use 1 tsp vanilla essence
  7. Provide Membrillo, to serve (optional)
Steps to make My grandma's cheesecake:
  1. Ideally, bring the cream cheese at room temperature. This is important to the finished texture of the cheesecake. Preheat the oven to 220o C/gas 6.
  2. Line a round 20-21 cm loose bottemed cake tin with a double-thickness of non stick baking paper (I put a double layer of foil paper as well outside the cake tin). The mixture is very runny, this is normal.
  3. Add all the ingredients in the Thermomix bowl program 30 seconds/speed 5.
  4. Pour the mixture into the prepared tin and bake for 35-45 minutes, (depending on the oven) until browned on top but the centre still a bit wobbly. It will firm up as it cools. Turn off the oven, leave the door slightly ajar and leave it to cool inside. This is what helps give it a silky-smooth texture.
  5. When cool undo the sides of the tin, carefully peel the paper away then invert the cake onto a plate, peel the paper off the base and turn it right side up onto a plate.
  6. Note: if the cheesecake is getting a bit too brown on top just put on top a piece of foil paper to cover it and bake it for 10 more minutes, until it does feel wobbly. - - Enjoy!

My daughters and I are huge fans of cheesecake.but not so much of the graham cracker crust usually associated with cheesecake. Последние твиты от Grandma's Cheesecake (@grandmas_cc). Home of the Finest Cheesecake in UAE. Visit our Branches located at Raha Gardens, Mushrif Mall, Bawabat Mall, Makani Shamkha Mall. Beat the cream cheese, icing sugar, vanilla and. Serve with Grandma's Classic Grilled Cheese Sandwiches!

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