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Before you jump to Baked Glazed Donuts recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us think that comfort foods are not good for us and that we have to keep away from them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Some grains are really wonderful for fighting off bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They can help you feel full for longer also, which is a mood improver. Feeling starved can be terrible! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to baked glazed donuts recipe. To cook baked glazed donuts you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Baked Glazed Donuts:
- Use For the Donuts :
- Get 1 cup all purpose flour
- Get 1 tsp. baking powder
- Take 1/4 tsp. baking soda
- You need 1/4 tsp. ground nutmeg
- Provide 1/2 tsp. salt
- Take 1 large egg, at room temperature
- Provide 1/3 cup light brown sugar
- Use 1/4 cup milk, at room temperature (any kind works)
- Prepare 1/4 cup plain yogurt or sour cream, at room temperature
- You need 2 tbsp. unsalted butter, melted
- Get 1 1/2 tsp. vanilla extract
- Prepare For The Glaze :
- Take 1 cup confectioners sugar
- Get 2 tbsp. heavy cream or milk
- Provide 1/4 tsp. vanilla extract
Instructions to make Baked Glazed Donuts:
- Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
- Store any leftovers covered, at room temperature, for up to 2 days.
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