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Before you jump to Vanilla Cheesecakes with Roasted Strawberry Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you consume them, could boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be truly wonderful at fighting back depression. You need to make sure, however, that what you make includes the yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and jolly up!
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to vanilla cheesecakes with roasted strawberry sauce recipe. To cook vanilla cheesecakes with roasted strawberry sauce you need 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Prepare 1 cup graham cracker crumbs/crushed digestives
- Take 1/2 stick unsalted butter, melted
- Provide 1 8oz tub Philadelphia cream cheese
- Provide 1 lemon (zest and juice thereof)
- Provide 1 tbsp all purpose flour
- Take 5 tbsp confectioner's sugar/icing sugar
- Provide 1 tbsp pure vanilla extract
- You need 1 egg
- Take 3 cup strawberries, washed and hulled, larger ones halved
- Prepare 3 tbsp white sugar
- Use 1 dash coursely ground black pepper
- Use 1 tbsp balsamic vinegar
Instructions to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate.
- preheat oven to 350C
- Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly
- Cook for five minutes, then remove to cool
- In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner's sugar and vanilla extract
- When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top.
- Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill.
- Turn heat down to 160C.
- Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper.
- Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier.
- Allow sauce to cool. It can also be chilled in a plastic container until you need it.
- To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce.
Cook over medium-high heat, stirring occasionally. I cooked the sugar/strawberries/vanilla as directed until the sauce thickened but then pureed all of it. Roasted Strawberry Cheesecake Brownie - The Polka Dotter. Sweet little neopolitan-style brownies with layers of rich chocolate brownie, tangy baked vanilla cheesecake and roasted strawberry cream. Roasting strawberries intensifies their natural sweetness rendering them perfect for layering with tart lemon cream and nutty brown sugar-basil crumble.
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