Hello everybody, welcome to our recipe page, looking for the perfect Mini Hummingbird Cheesecakes recipe? look no further! We provide you only the perfect Mini Hummingbird Cheesecakes recipe here. We also have wide variety of recipes to try.

Mini Hummingbird Cheesecakes
Mini Hummingbird Cheesecakes

Before you jump to Mini Hummingbird Cheesecakes recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we must stay away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you eat them, could boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Your mood could really be helped by green tea. You were just expecting to read that, weren’t you? Green tea is found to be chock-full of an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps raise your mental acuity while calming the rest of your body. You knew green tea could help you feel healthier. Now you know that applies to your mood too!

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to mini hummingbird cheesecakes recipe. You can cook mini hummingbird cheesecakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mini Hummingbird Cheesecakes:
  1. Provide 1 1/4 cup graham crumbs/ crushed digestive biscuits
  2. Use 1/4 tsp ground cinnamon
  3. Take 1/2 stick unsalted butter, melted
  4. Use 1/4 cup pecans, finely chopped
  5. Take 1 cup pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
  6. Provide 1 medium ripe banana, mashed
  7. Prepare 1 1/4 cup package of Philadelphia cream cheese
  8. Prepare 2/3 cup confectioner's/icing sugar
Steps to make Mini Hummingbird Cheesecakes:
  1. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
  2. Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
  3. Divide crumb mixture between cases, then press in firmly.
  4. Chill in the fridge for 15 minutes while you make the filling.
  5. In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
  6. Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
  7. If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.

Baked in a muffin pan, this recipe yields one dozen bite-sized cheesecakes that are perfect for parties. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin. Work to crush to a fine, even. Spoon cream cheese mixture into mini cheesecake pan on top of gingersnap crusts.

If you find this Mini Hummingbird Cheesecakes recipe helpful please share it to your friends or family, thank you and good luck.