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Easy Kabocha Squash and Okara Cheesecake
Easy Kabocha Squash and Okara Cheesecake

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We hope you got benefit from reading it, now let’s go back to easy kabocha squash and okara cheesecake recipe. You can have easy kabocha squash and okara cheesecake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy Kabocha Squash and Okara Cheesecake:
  1. Take 100 grams Fresh okara
  2. You need 100 grams Kabocha squash
  3. Provide 50 grams Philadelphia cream cheese
  4. Prepare 1 Egg
  5. Get 35 grams Sugar
  6. Get 1 tbsp Condensed milk
  7. Use 3 to 4 drops Vanilla essence (optional)
Steps to make Easy Kabocha Squash and Okara Cheesecake:
  1. Peel the kabocha squash and soften by boiling or microwaving.
  2. Put all ingredients into a food processor and blend. Or, combine everything into a bowl and mix well. You could also mash the kabocha squash and then mix everything with your hands.
  3. With vegetable oil, thinly grease a microwave-safe dish. Put the mixed ingredients into the plate and cover with plastic wrap. Microwave for 5 minutes at 500 W. The center might feel slightly soft, but will harden later.
  4. Remove the wrap and let sit until it's cooled off (when it's just warm to the touch). Cover with plastic wrap again, and chill well in the fridge to finish.
  5. I recommend you slice into small pieces since it tastes so rich. You could also heat them in silicone cups (in that case, heat for 3 minutes with a plastic wrap covering).
  6. Somehow this cake became richer when microwaved and chilled. This might be because microwaving makes it thicker and harder compared to baking it in the oven.
  7. You could also use a soft cheese, like Camembert instead of cream cheese.

This vegan kabocha squash cheesecake also contains a combination of coconut and citrus for a fragrant and fruity vibe. This vegan kabocha squash cheesecake is the perfect way to welcome autumn, using fresh, fall produce! As long as you have a food processor, this recipe is easy to make! I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. But in reality, I realized that it is SO EASY to prepare kabocha squash- prebaking it is the KEY to easing this process.

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