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Baileys cheesecake
Baileys cheesecake

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We hope you got benefit from reading it, now let’s go back to baileys cheesecake recipe. To cook baileys cheesecake you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Baileys cheesecake:
  1. Get 2 packs Philadelphia cheese
  2. Use 1 pack mascarpone cheese
  3. Get 1 tsp vanilla paste
  4. Use Half a slab of 70% cocoa solids chocolate for decoration
  5. Take 1 pack digestives
  6. Get 1 third of a block of salted butter
  7. Take 1 large squeeze of honey
Instructions to make Baileys cheesecake:
  1. Crush digestive biscuits in a large pan. Gently melt the butter in the microwave or a small saucepan and add to the crushed biscuits.
  2. Add the large squeeze of honey and mix together with a fork until blended.
  3. Press into an 8 inch springform cake tin and smooth down until firm, place into fridge.
  4. In a bowl mix all of the cream cheese and vanilla paste with an electric whisk or blender.
  5. Gently add the baileys as you are mixing, if the mixture gets too loose add icing sugar in small amounts until it is the texture of soft ice cream.
  6. Take the biscuit base out of the fridge and add the cream mixture, smoothing down evenly, finely grate some of the chocolate over the cheesecake then shave curled shards with the rest, put into the fridge for at least 4 hours, enjoy!

A Baileys Irish Cream cheesecake made in an Instant Pot! We have just the thing —Bailey's Irish Cream Liqueur cheesecake! This is a fantastic recipe that you can use in loads of different ways — not the least of which starts with the variety of flavors including. The smooth, creamy Irish cream liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa.

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