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Before you jump to Lemon cheesecake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
Your state of health can be greatly enhanced by simply eating lots of berries. The first thing you will discover about berries is just about any type of berry has a lot of vitamin C. The majority of berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. Another thing you will recognize that these antioxidants can help you with is actually keeping your cells healthy, this can help one’s body to fight off a variety of diseases.
If you decide that your health is important to you, you should take these tips to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to lemon cheesecake recipe. To cook lemon cheesecake you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Lemon cheesecake:
- Use 200 g digestive biscuits
- Prepare 60 g butter
- You need 1 lemon zest and juice of
- You need 300 g medium fat cream cheese I used original Philadelphia
- You need 75 grams caster sugar
- Prepare 150 ml double cream
Instructions to make Lemon cheesecake:
- Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed.
- Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes.
- Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips.
- Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy.
- Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly.
- Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin.
It's full of lemon flavor and This Easy Creamy Lemon Cheesecake recipe can be doubled! This classic lemon cheesecake is a no-bake, make-ahead wonder. Delicious Lemon Cheesecake made from scratch. This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries. These Lemon Cheesecakes have three layers.
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