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Ladyfingers Cheesecake
Ladyfingers Cheesecake

Before you jump to Ladyfingers Cheesecake recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. At times, if the comfort food is candy or another junk food, this holds true. At times, comfort foods can be very healthy and good for us to consume. There are some foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, you might be astonished to discover, are great at fighting depression. You need to be sure, though, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk especially, are rich in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat a few eggs to feel better!

You can see, you don’t need junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to ladyfingers cheesecake recipe. You can cook ladyfingers cheesecake using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Ladyfingers Cheesecake:
  1. Prepare The cream cheese mix
  2. Provide 1000 grams cream cheese (Philadelphia/Mascarpone) at room temp
  3. Use 2/3 cup white sugar
  4. Provide 2 scoops of vanilla ice cream out the freezer for 1 hour
  5. Prepare 1 tsp vanilla extract
  6. Prepare 500 ml whipping cream whipped to peaks
  7. Prepare the ladyfingers set up
  8. Get 2 packages ladyfingers, about 50 sticks
  9. Provide 1 cup strawberry milk
  10. Take the decor and topping
  11. Use 1 lemon zest
  12. Take 1 strawberry syrup
  13. Get 1 white/brown cinnamon sugar
Instructions to make Ladyfingers Cheesecake:
  1. Prepare a 9x13 inch pan by lining it with cling wrap for easy cleaning or use a disposable pan.
  2. In a bowl, cream the cheese and sugar together and combine them properly until the mixture becomes light and fluffy.
  3. Ensure that the ice cream is workable and add it to the mix with the vanilla extract to intensify the taste.
  4. Whip the cream to peaks with a standing mixer or by hand then add it to the mixture by folding it in to avoid deflating the gained air keeping fluffy.
  5. Pour the milk into a semi-deep dish and get the ladyfingers out the package in preparation for the dunking process.
  6. With a spatula, spread third of the creamcheese mixture evenly in the bottom of the pan.
  7. Take half of the ladyfingers and start dunking them quickly in the milk one by one then lining them onto the cream cheese.
  8. Spread the second third of the cream cheese mixture evenly on top of the ladyfingers. Repeat the process foe the remaining ladyfingers and cream cheese mixture.
  9. Once done with the layering, you can put in the fridge for 2 hours to set then enjoy the indulgence of this dessert or you can add some contrast to the look and the taste by grating in zest of half a lemon, dripping droplets of strawberry syrup then swirl them with a toothpick, and/or sprinkle some white/brown (or both) cinnamon sugar all over the pan then put in the fridge to set.
  10. Enjoy..!

Be the first to review this recipe. This Tiramisu Cheesecake is a super easy, no-bake cheesecake recipe that tastes just like tiramisu! The combination of espresso, Kahlua and mascarpone cheese is to die for! Favorite Ladyfinger Cheesecake Recipe This makes such a pretty dessert for any occasion, and is quick too! I have a hard time finding lady fingers, so I substitute them with the Pepperidge Farm.

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