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Chicken Shawarma
Chicken Shawarma

Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been trained to believe that comfort foods are not good and to be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are good if you are wanting to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. These are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. To cook chicken shawarma you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Shawarma:
  1. Prepare Marinade
  2. You need 2 lemons (juiced)
  3. Prepare 1/2 cup olive oil
  4. Use 6 cloves garlic (minced)
  5. You need 1 tsp kosher salt
  6. Provide 2 tsp ground black pepper
  7. Use 2 tsp paprika
  8. Use 2 tsp cumin
  9. Take 1/2 tsp tumeric
  10. Use Pinch cinnamon
  11. Prepare Add to marinade:
  12. Get 2-3 lbs skinless boneless chicken thighs or breast
  13. Prepare 1 red onion (sliced thin)
Instructions to make Chicken Shawarma:
  1. Mix marinade ingredients together in a bowl or gallon ziplock bag.
  2. Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
  3. Marinade chicken in the fridge for 4-12 hours.
  4. Preheat oven to 425° F.
  5. Remove chicken and onion slices from marinade and place on rimmed baking sheet.
  6. Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
  7. Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.

There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time.

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