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Shawarma Chicken Basmati
Shawarma Chicken Basmati

Before you jump to Shawarma Chicken Basmati recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really healthy and good for you. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is actually excellent for your mood. You were sure green tea had to be in this article somewhere, right? Green tea is packed full of an amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that green tea could help you become healthier. And now you are aware that it can help raise your mood as well!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to shawarma chicken basmati recipe. You can have shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shawarma Chicken Basmati:
  1. You need 4-6 Skinless/deboned, chicken thighs
  2. Provide 6 tbl Shawarma spice
  3. Prepare 1 tbl Sumac
  4. Use 2 tbl cooking oil
  5. You need 4-6 pinches Coarse sea salt
  6. Use 1 tbl powdered garlic
  7. Use 1 cup chopped Bell Pepper/Onion (mixed)
  8. Provide 1 Cup Basmati Rice (Cooked)
Steps to make Shawarma Chicken Basmati:
  1. Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
  2. Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
  3. On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
  4. This is the Shawarma spice used in this recipe.

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