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Chicken Shawarma
Chicken Shawarma

Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that actually can raise your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are great for helping you combat depression. Just see to it that you don’t throw away the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Try consuming a few eggs to feel better!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. You can have chicken shawarma using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chicken Shawarma:
  1. You need 2 Chicken breast (skinless, cut into thin strips)
  2. Get 2 Tablespoons Yoghurt Curd / Set
  3. Get 2 Tablespoons Lemon juice
  4. Prepare 1 Tablespoon Garlic (minced)
  5. You need 1/4 Teaspoon Cardamom (powdered)
  6. Prepare 1/4 Teaspoon Cinnamon (powdered)
  7. Get 1/4 Teaspoon Black pepper (crushed)
  8. Prepare 1/4 Teaspoon Cloves (powdered)
  9. Provide 1/2 Teaspoon Cumin (powdered)
  10. Take 1/2 Teaspoon Coriander powder
  11. Prepare 1/2 Teaspoon Paprika Red chilli / powder
  12. Take 2 Tablespoons Olive oil Vegetable oil /
  13. Take To Taste Salt
  14. Get 1 potato Medium
  15. Prepare 5 cloves Garlic
  16. Take 2 Tablespoons Lemon juice
  17. Prepare To Taste Salt
  18. Provide 4 Tablespoons Olive oil Vegetable oil /
Instructions to make Chicken Shawarma:
  1. Mix all the above ingredients except the Olive oil, in a large bowl, and coat the cut chicken breasts with the marinade. Cover and let it sit in the fridge for couple of hours or more. (More the time, better the taste!)
  2. While the chicken marinates let's make the thoom. Peel and cube the potato. Boil potato along with the garlic cloves until potato is soft. Remove and let cool.
  3. Add the garlic, olive oil, lemon juice and salt into a blender and blend well. Add the boiled potato cubes and blend again, till you get a thick creamy saucy consistency.
  4. Transfer to a bowl and chill in the fridge.
  5. Back to chicken. Heat the olive oil in a frying pan and add the marinated chicken pieces to it. Fry the chicken till all the pinkish color is gone and it becomes golden brown. (About 10-15 min)
  6. Sandwich time. Open the pita pockets and spread garlic sauce at the bottom half, layer with the shawarma chicken, top with some shredded lettuce, roasted tomatoes, pickled cucumbers anything you would like and coat with more garlic sauce.
  7. Wrap half the sandwich with aluminium foil and toast either in the sandwich maker or on a tawa till desired degree of crispiness of the bread.
  8. Munch away :)

This Easy, Healthy Chicken Shawarma is incredibly tender and scrumptious! Chicken Shawarma became an irrevocable obsession with the realization that I could recreate similar flavors at home. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor!

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