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We hope you got benefit from reading it, now let’s go back to chicken shawarma bork recipe. You can cook chicken shawarma bork using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chicken Shawarma Bork:
- Get 2 cloves garlic, minced
- Use 4 Tbs plain yogurt
- Get 1 Tbs shawarma spice blend
- Get 1 lb chicken cutlet
- Prepare 1 zucchini, cubed
- Use 1 Roma tomato, cubed
- Get 2 scallions, chopped
- Take 1 lemon
- You need 4 tbs sour cream
- Provide 3/4 c chicken or veggie stock
- Get 1 tsp tumeric
- You need 1/2 c couscous
- Provide 4 tbs hummus
Instructions to make Chicken Shawarma Bork:
- Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade
- Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency.
- Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes.
- Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice.
- Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes.
- Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions.
Nigella's chicken shawarma recipe is so easy to make in the oven. Fill your pittas full of tahini sauce and plenty of salad for a Middle Eastern feast. Be the first to rate & review! You can cook this shawarma recipe fast if you're in a hurry, or low and slow if you've got some extra time. A wide variety of chicken shawarma restaurant options are available to you ; Chicken Shawarma.
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