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We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. To make chicken shawarma you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken Shawarma:
- You need 2 bamboo skewers soaked in water
- Provide aprox 6 chicken thighs
- Use 1 tbsp paprika
- Provide 1 tsp cumin
- You need 1 tsp ground coriander
- Take 2 garlic cloves
- Get 1/2 tsp cayenne pepper
- You need 1/2 tsp dried mint
- Provide 1/2 dried thyme
- Provide 1 lemon
- Get oil
- Get fresh coriander
- Take red onions
- Use pittas or flat breads to serve
- Provide salad of your choice to serve
- You need mint yoghurt, garlic mayo, chilli sauce to serve
Instructions to make Chicken Shawarma:
- Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too.
- Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven…
- In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark.
- Whilst your chicken is cooking, prep all your salads, sauces and wrap etc
- When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab.
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