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Glazed Donuts
Glazed Donuts

Before you jump to Glazed Donuts recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. On this page we’re going to be going over foods that you should be eating that can help you remain in good health.

Everyone likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For people who want to begin living a much healthier life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to glazed donuts recipe. To make glazed donuts you need 19 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Glazed Donuts:
  1. Provide FOR DONUTS
  2. Get 2 1/4 teaspoons active dry yeast, (one packet)
  3. Use 1/2 cup warm water, 100 to 110 degrees
  4. You need 1/4 cup granulated sugar, divided use
  5. Take 1/4 cup evaporated milk, at 100 to 110 degrees
  6. Use 1/2 teaspoon salt
  7. Take 1/4 cup unsalted butter, at room temperature
  8. Provide 1 large egg, at room temperature
  9. Use 1 large egg yolk, at room temperature
  10. Get 1/2 teaspoon vanilla extract
  11. Get 2 1/2 cups all purpose flour
  12. Take 4 cups canola oil for frying
  13. Provide FOR GLAZE
  14. Get 2 tablespoons heavy cream
  15. Prepare 1/8 teaspoon salt
  16. Use 4 tablespoon unsalted butter, melted
  17. Use 1 teaspoon vanilla extract
  18. Get 2 2/3 cup confectioner's sugar
  19. Take 2-4 tablespoons hot water
Instructions to make Glazed Donuts:
  1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
  2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
  3. Add half of the flour and mix until smooth
  4. Add remaining flour and mix, again just until smooth
  5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
  6. Scrape dough out onto a floured work surface
  7. Roll 1/2 inch thick with floured roller
  8. Cut into three inch circles and cut a whole in the middle of each circle
  9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
  10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360
  11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
  12. Drain on paper towels
  13. MAKE GLAZE:
  14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
  15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
  16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds

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