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Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be very bad. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. These types of fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.
For those who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to chicken shawarma recipe. To make chicken shawarma you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Shawarma:
- Get 1 bowl Chicken
- Take 1 tsp Ginger garlic paste
- You need 2 tbsp tandoori masala
- Provide to taste salt
- Take 1 tsp red chilli powder
- Use 2 tbsp mayonnaise
- Get 1 cup beetroot, cucumber
- Get 1 tsp vinegar
- Provide as needed olive oil
- Provide 1 bowl Maida
Steps to make Chicken Shawarma:
- Cut pieces of boneless Chicken & marinate with salt, ginger garlic paste, tandoori masala, red chilli powder, vinegar & olive oil fr 5-6 hrs.
- Cook & keep aside. - Pickle in vinegar cucumber, beetroot & cabbage fr an hour.
- Make maida roti's. - Apply mayonnaise to roti, add chicken, lettuce leaves, pickled veggies. - Roll it & serve with pickled veggies & mayonnaise.
- You can also add french fries.
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