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Chicken Shawarma
Chicken Shawarma

Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. To make chicken shawarma you need 35 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken Shawarma:
  1. You need Marination of Chicken
  2. You need 300 gm Boneless Chicken
  3. Take 1 tbsp salt (to taste)
  4. You need 1 tbsp red chilli powder
  5. You need 1 tsp haldi
  6. Use 1 tsp dhania powder
  7. Provide 1 tsp oregano
  8. Use 2 tbsp soya sauce
  9. Provide 1 tbsp vinegar
  10. Take 1 tbsp chilli sauce
  11. Take 1/2 cup yoghurt
  12. You need 1 tsp ginger garlic paste
  13. Take 1 tbsp oil for frying
  14. Get Red sauce
  15. You need 1 medium onion
  16. Prepare 1/2 cup cream
  17. Use 2 tbsp red chilli powder
  18. Provide 1 tbsp soya sauce
  19. You need 1 tbsp vinegar
  20. Get 1 tbsp chilli sauce
  21. You need 1/2 tsp thyme
  22. Use White sauce
  23. Get 4 tbsp yoghurt
  24. You need 1/2 mayonnaise
  25. Prepare 1 tbsp white sesame seeds
  26. Prepare 1 tsp salt
  27. Prepare 1 tsp black pepper
  28. Take 2 tbsp olive oil
  29. Provide Filling
  30. You need 1 cup cabbage shredded
  31. Use 2 cucumbers julienne
  32. Get 2 capsicums julienne
  33. Take 2 tomatoes julienne
  34. Get 1 tsp lemon juice
  35. Use 6 shawarma/pita breads
Steps to make Chicken Shawarma:
  1. For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr.
  2. For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside.
  3. For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside.
  4. Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside.
  5. After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry.
  6. Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready.
  7. I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly.
  8. Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries.

This Easy, Healthy Chicken Shawarma is incredibly tender and scrumptious! Chicken Shawarma became an irrevocable obsession with the realization that I could recreate similar flavors at home. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor!

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