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Pumpkin Pie Angel Food Cake
Pumpkin Pie Angel Food Cake

Before you jump to Pumpkin Pie Angel Food Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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Your overall health can be greatly improved by simply eating lots of berries. The volume of vitamin C that can be obtained in berries, is one of the main reasons you should be eating berries. Most berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is particularly good for your circulatory system. Most people already know that cells begin to break down in time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.

Following a few of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pumpkin pie angel food cake recipe. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin Pie Angel Food Cake:
  1. Use cake
  2. Take 1 box angel food cake mix
  3. Take 15 oz can of pumpkin puree
  4. Use 1 tsp pumpkin pie spice
  5. You need cinnamon cream cheese frosting
  6. Provide 8 tbsp unsalted butter - room temp.
  7. Get 6 oz cream cheese - softened
  8. Get 1/2 tsp vanilla extract
  9. Get 2 1/2 cup powered sugar
  10. Take 1 tsp ground cinnamon
Steps to make Pumpkin Pie Angel Food Cake:
  1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
  2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.

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