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We hope you got benefit from reading it, now let’s go back to chicken shawarma in pita bread recipe. To make chicken shawarma in pita bread you need 31 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Chicken Shawarma in Pita Bread:
- Provide For Shawarma
- Use 300-350 g boneless (thigh or breast) chicken sliced
- Provide For Marination
- Provide 1/2 cup yoghurt
- Use 2 teaspoon vinegar
- You need 1 teaspoon olive oil
- Provide 1 Garlic clove crushed
- Get 1/4 teaspoon pepper
- Get 1/4 teaspoon red paprika (adjust)
- Provide 1/4 teaspoon cinnamon
- Prepare 1/8 teaspoon nutmeg
- Provide 1/8 teaspoon ground cloves
- Take For Shawarma sauce
- Get 1/2 cup Tahini (homemade or store-bought)
- Take 1 garlic cloves crushed
- Prepare 1 tablespoons yoghurt
- Take 2 teaspoon lemon juice
- Provide For Pita Bread
- Take 1 cup warm water
- Use 2 teaspoon instant yeast
- Prepare 3 cups all purpose flour
- Get 2 teaspoon salt
- Get 2 teaspoon olive oil
- Provide For Assembling Shawarma in Pita Bread
- Get 1 onion thinly sliced
- Provide 1 cucumber sliced
- Use 1/4 cups chopped parsley
- Prepare 1/4 teaspoon lemon zest
- Provide 1 de seeded tomatoes thinly sliced
- You need as required Lettuce leaves (optional)
- You need as needed Pickles (optional)
Steps to make Chicken Shawarma in Pita Bread:
- In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
- In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
- While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
- For Pita Bread
- In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
- Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
- Gently deflate the dough and turn it over lightly dusted flour surface
- Divide the dough into equal portions. Roll each portion into roti
- Heat tawa, cook on both sides. Pita bread will puff up nicely
- To Assemble
- In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
- Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
- Serve warm with Falafel/Salad or Hummus
I often associate memories with food (or food with Open the pita bread to create a pocket. Put some tarator sauce, chicken, tomatoes, onion slices, coriander and baked chips in it. This is one of my signature recipes that will be very familiar to all my friends This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex. Thought I usually do serve pita bread or another type of flatbread as well, just because it's very on. Given my love of bread, my freezer is packed full of different bread and bread-like items.
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