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Homemade Shawarma
Homemade Shawarma

Before you jump to Homemade Shawarma recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we shall be going over foods that you need to be eating that can help you stay healthy and balanced.

Now when it comes to the key food items that you’ll have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients it’s also loaded with Omega-3. And when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. Also before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

Following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to homemade shawarma recipe. You can cook homemade shawarma using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Homemade Shawarma:
  1. You need Unleavened bread
  2. Provide Smoked chicken
  3. Get Cabbage
  4. Get Carrots
  5. Get Mayonnaise
  6. Use Ketchup
  7. Provide Onions
  8. Provide Pepper powder (grind dry pepper)
  9. Get Butter
  10. Prepare Salt and spices
Steps to make Homemade Shawarma:
  1. Wash the cabbage, carrots and onions, then shred them all. Put some cooking butter on the pan and stir fry the onions and the carrot. Remove from the stove and mix with the cabbage.
  2. Shred the chicken and mix the ketchup, mayonnaise and pepper together. Lay them one after the other on the unleavened bread, roll up and put on the hot pan (you can use a toaster but don't close it all the way. After two-three clicks, it is ready)
  3. Use a low heat and keep turning the shawarma. When you have gotten your desired look, remove from the pan and serve while its still hot😍✨

Want to make your own TASTY shawarma meat at home? Try this homemade shawarma seasoning mix to get you started. Of all the different ethic foods in our great. I make chicken shawarma all the time. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon.

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