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If you decide that your health is important to you, you ought to take these tips to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to veg shawarma famous in middle east country recipe. You can have veg shawarma famous in middle east country using 27 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Veg shawarma famous in middle east country:
- You need For dough
- Use 500 gram Maida
- Provide 1 tbsp Dry instant East
- Take 1 tsp Salt
- Provide Sugar half tsp
- Take 4 tbsp Oil
- Prepare Water
- Take For bowl mixing
- Prepare 1 Big onion
- Prepare 1 Carrat
- You need Cabbage quater
- Use 1 Medium size Capsicum
- Provide 1 tsp Pepper powder
- Provide Half lemon juice
- Get 1/4 tsp Salt
- Prepare 3 tbsp Homemade mayonnaise
- Take Frozen french fries 1 cup keep separate (optional)
- Prepare For paneer or chicken marinate (both optional)
- Prepare But paneer or chicken you add. It will comes very tasty
- Prepare Paneer 15 small cubes or chicken
- You need Pinch salt
- Prepare 1/2 tsp Italian seasoning herbs
- You need 1/2 tsp Pepper powder
- Prepare 1/4 tsp Turmeric powder
- Provide 1 tbsp Curd
- Use 1 tbsp Ginger garlic paste
- You need Homemade mayonnaise
Steps to make Veg shawarma famous in middle east country:
- First take a pan, add little 2tsp oil, onion, carrat, capsicum fry together for 1 minute. Don't get brown colour. Immediately transfer to mixing bowl and again same procedure for cabbage for 1minute and transfer to mixing bowl together.
- Second In the mixing bowl, add salt, half lemon juice, pepper powder, homemade mayonnaise and mix well together, close the bowl and keep separate.
- Third for shawarma dough, take a big vessel. Add maida, dry instant yeast, sugar, salt, oil, water and make a soft dough. Add oil in the dough last for not to dry and close. Rest for 1 1/2 hour
- Fourth After finishing rest. Take dough balls make a chappati size in medium thickness. NOTE: The shawarma base should be medium thickness. Then only it will comes soft base
- Fifth take a chappati pan and fry it like a chappati with each base fry 1tsp oil. Note: Don't add more oil. The little bubble will comes and turn the shawarma base another side. Both side cook finish then keep separate all bases
- Sixth shallow fry the marinate paneer or chicken and keep separate. Now we apply the shawarma. Take cooked base one, apply mayonnaise like given below the picture, next apply mixing veggies in the corner of the base, next frozen french fries and apply fried paneer or chicken. Then roll it slowly and finally take butter paper half shawarma roll it tightly and tight the butter paper one side corner and serve it. Wow yummy 😋
- Only cook veg mixing, shawarma base, paneer for fry and french fries that's it. Very easy to cook shawarma at home dears
Geographically, the Middle East holds over two-thirds of the world's known oil reserves and one-third of natural gas reserves. This tangy salad is one of the Middle East's greatest contributions to world culture. From Wikimedia Commons, the free media repository. Vector illustratio" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Famous Middle Eastern salad made of finely chopped parsley, tomatoes, mint, bulgur, and onion Shawarmar is the first Middle Eastern fast food restaurant in Kansas City that serves, authentic, fresh, high quality, made from scratch, delicious Middle Eastern meals such as shawarma, kebab.
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