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The ingredients needed to prepare Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean:
- Use For Chicken platter
- Provide Half kg boneless chicken
- Prepare 1 cup Dahi
- Provide 2 tbs Oil
- Prepare 1 tbs Vinegar
- Use to taste Salt
- Get 1 tsp B. Pepper
- Get Crushed chilli flakes one tesp
- Provide Chicken powder one tesp
- Get For Mayo Dip
- Get Half cup Mayonnaise
- Get 2 tbs cream
- You need Salt half tsp
- Take Cabbage half cup finely chopped
- Get For Tartar sauce
- Take 2 tbs Mayonnaise
- Prepare 2 tbs fresh cream
- Use 1 tsp Vinegar
- Take 2 tbs Finely chopped onions
- Prepare 3 cloves Finely chopped garlic
- Provide 2 jalapeños chopped
- Provide 1 tbs Yogurt
- Use Shawarma bread
- Use 2 pcs
Instructions to make Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean:
- Marinate chicken with all spices, dahi and ginger garlic paste leave for one hour
- Heat two tbs oil in a pan and add chicken and cook until tender and dry. Smoke with a pc of coal (optional)
- For Mayo sauce mix all ingredients with shredded cabbage and done
- For Tartar sauce mix all given ingredients and done
- For sauted beans. Take one cup of boiled kidney beans add salt, b. Pepper powder, garlic powder half tsp, lemon juice one tsp. Saute all the ingredients in a pan with 50 gram of butter and done.
- Take two shawarma bread cut into four pcs toast them in a grill pan with two tesp of butter.
This classic tartar sauce recipe is made with mayonnaise, mustard, and chopped pickle. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This delicious tartar sauce is perfect for fish or seafood recipes. This easy homemade tartar sauce is better than anything you can buy at the store. It's extra creamy and perfect for serving next to your favorite seafood dishes. Jump to the Easy Homemade Tartar Sauce Recipe or watch our quick recipe video showing you how we make it. No garlic sauce or pomegranate sauce as described.
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