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Before you jump to Mini packet shawarma kabab recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us have been conditioned to believe that comfort foods are terrible and are to be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are some foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is possible since these foods have a bunch of magnesium which boosts serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the more pleasant you’ll feel. Not just that but nuts, specifically, are a terrific protein food source.
You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to mini packet shawarma kabab recipe. You can cook mini packet shawarma kabab using 25 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Mini packet shawarma kabab:
- Take 1 kg chicken boneless
- Provide 2 cup chanadaal
- Use 6 adad piyaz
- You need 1 cup malae
- You need 4 egg
- Use 1 tbp laal mirch powder
- You need 1/2 tsp kute laal mirch
- Provide 1 tsp haldi
- Get 2 tbp kute dhaniya
- You need 1 tsp garam masala
- Provide 1 tbp sonf powder
- Use 3 tbp lasan adrak paste
- Take Namak hasb e zaiqa
- Use Dough
- Prepare 8 cup maida
- Take 4 tbp khameer
- Prepare 2 tbp milk powder
- Prepare 1/2 cup milk
- Prepare 3 tbp sugar
- Get 2 tbp salt
- Take 4 tbp ghee
- Take Garnished
- Use Ketchup
- You need Mayonnaise
- Use 1 cup band gobi
Steps to make Mini packet shawarma kabab:
- Mede ko chan ke us main khameer milk powder sugar salt aur milk add kar ke mix kar lein ab neem garam pani say ghond ke soft sa dough bana lein 10 mins ghondne ke baad cover kar ke rakh dein 1 hour ke liye
- Ek karahi main chane ki daal kati piyaz laal mirch powder haldi kuta dhaniya sonf powder garam masala kute laal mirch aur 4 cup water dal ke medium flame pe rakh dein jab daal gal jaye aur daal ke mixture ka sara pani khushk ho jaye toh flame say utar ke thanda hone dein
- Jab daal ka mixture thanda ho jaye toh usko chopper main pees lein
- Chicken ko boil kar ke usay koot lein
- Ab pisi hui daal ke mixture main malae chicken ande aur namak dal ke mix kar ke kabab bana ke fry kar lein es main anda add hy es liye phir say anda lagane ki zarorat nahi agar fry karne main tooten toh ek aur anda kabab masale main mix kar ke fry karen
- 1 hour ke baad dough ready hogi ab dough ke bare bare 6 pere bana lein ab ek pere ko utha ke usay bail lein dough ki roti moti rakhni hy patli nahi
- Ab ek chote bowl say circle main cut kar lein 1 pere main say 4 shawarma bane gaye
- Ab nonstick pan ko halka oil say gris kar ke us pe cut kiya hua shawarma rakh ke 3 mins ke liye dakan de ke rakh dein low flame pe
- 3 mins baad dusri side pe bhi oil laga ke side change kar ke phir say dakan de ke rakh dein 3 mins ke liye
- 3 mins baad pan say nikal ke thora thanda hone dein
- Ab shawarme ke beech main cut laga ke us main mayonnaise aur ketchup laga ke kabab bich main rakh ke kati hui band gobi rakh dein ab mini packet shawarma kabab ready hain
- Bohat hi mazedar mini packet shawarma kabab
Served with garlic sauce, chilli sauce, roti arab, French fries & salad. Commercial Electric Shawarma Doner Kebab Knife, Doner Kebab Knife, Gyro Cutter Kebab Slicer, Sliced Meat Gyros Knife (Round Blade). Lihat juga resep Kebab mini kulit pangsit enak lainnya. Döner kebab (Shawarma). (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also ways of serving it, and the garnishes. Derived dishes include shawarma in Arabic and gyros in Greek, although ingredients and sauces differ.
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