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Shawarma
Shawarma

Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. You will find that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Although most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also have potassium. For instance, broccoli has a good amount of potassium to present you with your daily recommended allowances. Another thing you might want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to shawarma recipe. To cook shawarma you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Shawarma:
  1. Use Chicken breast
  2. You need Beef
  3. Use Shawarma bread
  4. Provide 1 small size of cabbage
  5. Get 2 medium size carrot
  6. Use Hotdog
  7. Use Mayonnaise
  8. Get Ketchup
  9. Get Red grinded pepper
  10. Provide For the chicken/beef marinade
  11. Prepare 1 tspn thyme
  12. You need 1.5 tspn curry
  13. Take 1 know chicken cube
  14. Prepare Black pepper
  15. Get Salt (pinch)
  16. Take 2 table spoon oil
Steps to make Shawarma:
  1. First thing first boil your chicken/ beef and when ready add your marinade ingredients In a bowl…store it for 2 to 3 hours so it will taste more better..While waiting for your marinated chicken/beef in the space of 2 to 3 hours… - - Cut your cabbage and carrot into thin slices and set aside…get a bowl and mix your mayonnaise and ketchup and add liquid peak milk to it so it will be sweeter…and make sure it is stired very well to have a great mayoketch spread.. After that mix your cabbage,
  2. Carrot, and mayoketch spread and keep it in freezer,
  3. When it's 2hours already or more you get your fry pan add oil and put ur marinated chicken/beef and your chicken Franks inside and stir for 2mins with high heat…We getting to the interesting part of it…get an aluminum foil and spread it on a clean table…put your shawarma bread on top of the foil and cut it in two equal sizes..place one of it horizontal and the other vertical and pull the vertical one down a little for easy fold..After that spread the mixed cabbage,
  4. And carrot with the mayoketch spread on the vertical bread..add your marinated chicken and Franks on it and fold the bread together with your aluminum foil. To form a rectangular shape…Since most people don't have the machine or sandwich marker for the shawarma….Congrats one the word called IMPROVISATION…You can use non sticking fry pan for it also by placing the wrapped shawarma inside and heat it for 3mins..1.5mins on both side..make sure you beat and check it if it's hard to give it t
  5. To give it the crunchiness, your delicious and yummy shawarma is ready go down.
  6. Best enjoy

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).

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