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Lebanese shawarma
Lebanese shawarma

Before you jump to Lebanese shawarma recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are bad for us and that we should stay away from them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. Several foods honestly do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly great at beating back depression. You should see to it, though, that what you make includes the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk especially, are stuffed full of B vitamins. B vitamins can be great for elevating your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating an egg and be happy!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to lebanese shawarma recipe. You can cook lebanese shawarma using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Lebanese shawarma:
  1. Get Flat bread
  2. Get Parsley
  3. Get Pickles or Cucumber
  4. Take Fresh green long peppers or pickled green peppers (optional)
  5. Take Minced meat or shreaded chicken pool
  6. Take Carrots
  7. Get Mayonnaise
  8. Prepare Ketchup
  9. Prepare Seasonings for the meat (garlic powder, oregano, maggi)
  10. You need 1 red bell pepper and 3 habanero peppers
  11. Take Half an onion
Steps to make Lebanese shawarma:
  1. Prepare the meat by putting it on the fire and letting the water that comes out of it, dry up then add groundnut oil. Pound the fresh peppers and chop the onion and add it to the meat. Allow to fry while stirring.
  2. Slice the cucumber, chop up the parsley. Mix equal parts mayonnaise and ketchup in a bowl.
  3. Place the bread on a plate. Spread the mayo and ketchup on the bread then arrange the vegetables to your liking roll it up and serve or if you want it hot, you can place it in a grill toaster for a few minutes. If you don't have one, place on a hot frying pan and flip to warm it up.

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