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Spicy shawarma 🌶 🌯
Spicy shawarma 🌶 🌯

Before you jump to Spicy shawarma 🌶 🌯 recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

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Your primary meals should also contain fish like salmon or perhaps lean proteins, as these will also be able to help your health. You will see that salmon is also full of Omega-3 and other nutrients. And when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. So that you can reduce your fat intake you ought to cut off any visible fat before you cook the meats.

For those of you who want to begin living a much healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to spicy shawarma 🌶 🌯 recipe. You can have spicy shawarma 🌶 🌯 using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Spicy shawarma 🌶 🌯:
  1. Prepare For the marinade
  2. Get 1 teaspoon cumin
  3. Take 1 teaspoon coriander
  4. Get 1 teaspoon salt
  5. Use Maggi
  6. Prepare Chicken breast
  7. Take 1 teaspoon Chilli pepper
  8. You need 1 teaspoon onion powered
  9. You need 1 teaspoon garlic
  10. Get 2 Tablespoons Plain yogurt
  11. Provide 1/2 teaspoon lemon juice
  12. Prepare Small ginger (grated)
  13. Take For the breading and sauce
  14. Take Home made or store bought shawarma bread
  15. You need 3 medium size sweet pepper
  16. Provide 1 tablespoon cream cheese (unused my home made you can use mayo or garlic sauce)
  17. Get 1/2 teaspoon onion and garlic powder
  18. Prepare Shredded carrots
  19. Take Sliced cucumbers
Instructions to make Spicy shawarma 🌶 🌯:
  1. Start by washing your bell pepper remove the seed and roast then coarsely blend
  2. Wash and cut the chicken breast then add all the ingredients in the marinade section and marinade from 2 hours to over night
  3. Mean while add oil in a pan and add your grated onion and chillies and sauté for 3 minutes then add the marinated chicken and fry for 5 minutes before adding 1/2 cup oil cover the pan and allow it to cook till soft and all the water evaporates
  4. Now add 1 tablespoon cream cheese to the bell pepper together with the onion and garlic powder and mix
  5. In a pan warm your shawarma bread and set it aside bake sure you enclose it in a damp tea towel if not it will dry within the blink of an eye😪 okay not within the blink of an eye but within minute
  6. Shred your cabbage and slice your cucumber wash them and set aside
  7. Now to assemble take one of the bread then cut it in to half and put the half in he center of the other one as shown below ( this will prevent the main bread from getting soaked by the juice
  8. Now scoop that heavenly sauce all over until you’re contented with the amount
  9. Now add your veggies
  10. Spread a generous amount of the chicken
  11. Drizzle over some hot sauce (remember it’s a spicy shawarma) it’s not for the easily fainted heart people 🔥
  12. Roll making sure you enclose the edges just like how you Use to roll spring rolls and enclose it in a baking paper of foil paper before putting it in a slightly preheated oven and warm it for 10mins you can also grill it
  13. And lo and behold your fancy and delicious shawarma is ready from your comfort chicken (I use the Arabian/Indian style marinade) just that I cook the chicken instead of grilling and use hot sauce instead of garlic mayo sauce (my forever favorite check my page for the recipe trust it’s the best sauce and dip that ever exist)
  14. Now look at that juizzzz I mean the oozing juice coming from that cute babes

The courtyard was out the front and when I had. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. Add a touch more sesame paste? Add in some red pepper flakes. Store any leftovers in a sealed container in the fridge for a few days.

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