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Before you jump to Home made shawarma recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. Because of this we are going to be going over the food items that you should be consuming that will have a positive effect on your health.
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We hope you got benefit from reading it, now let’s go back to home made shawarma recipe. You can cook home made shawarma using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Home made shawarma:
- Take 2 cups flour
- Prepare 1 tsp yest
- Use 1 tsp sugar
- Use Pinch salt
- Provide 2 tbs oil
- Get strips Chicken cut into
- Get Cabbage
- Take Onions
- Use Mayonnaise
- Use Ketchup
- Use Black pepper
- Take Cucumber
- Provide Seasoning
Steps to make Home made shawarma:
- Add your flour,yeast,sugar,salt and oil then add water gradually to form a dough and let it triple it size for 1hr then sprinkle flour in your table and cut the dough into5 pieces and roll each every one and cut it into circles and then you put in a pan after it done you cover it with clean towel to avoid drying
- Mince chicken and marinate it with seasoning,cut cabbage,onions and mix it with some mayonnaise and ketchup,then fry your chicken and keep it aside
- In your bread,spread mayyo and ketchup then put your mixed cabbage and cucumber and your chicken then cover ita. With foil paper and warm it
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