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Rice Flour Cut-Out Cookies
Rice Flour Cut-Out Cookies

Before you jump to Rice Flour Cut-Out Cookies recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be very nutritious and good for us to consume. Several foods honestly do raise your mood when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.

Some grains are really great for fighting off bad moods. Barley, millet, quinoa, etc are excellent at helping you feel happier. These grains fill you up better and that can help improve your moods also. Feeling starved can be a real downer! The reason these grains elevate your mood is that they are not hard for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

See, you don’t need to eat all that junk food when you want to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to rice flour cut-out cookies recipe. To make rice flour cut-out cookies you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Rice Flour Cut-Out Cookies:
  1. Provide 150 grams Rice flour
  2. Get 60 grams Sugar
  3. You need 60 grams Unsalted butter
  4. Get 1/2 Egg
  5. Provide 2 tsp Soy milk (or milk)
Steps to make Rice Flour Cut-Out Cookies:
  1. In a bowl, cream the room temperature butter until white, and mix in the sugar.
  2. In a container, beat the egg and gradually add it to the bowl from Step 1 and mix.
  3. Sift the rice flour into the bowl, then using a rubber spatula, mix with a cutting motion and bring the mixture together. If you can't bring the dough together, add soy milk to adjust.
  4. Place the dough between 2 pieces of plastic wrap and roll it out to a thickness of 4 mm with a rolling pin. Wrap the entire dough tightly and let it rest in the refrigerator for at least 30 minutes.
  5. Take out the dough from the refrigerator and place it on a pastry board. Take off the top plastic wrap and cut out the dough with a cookie cutter.
  6. Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 15 minutes.

I recommend switching flours (that's why I use BRM's). Cut the cookies out using a cookie cutter and place the shapes carefully on a parchment-lined Pro Tips For Making Cut Out Sugar Cookies. Make sure the butter is softened and mix the dough really well. Gluten-free flour is different than traditional wheat flour. The best way to measure gluten-free.

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